Tequeños are a popular Venezuelan appetizer or snack that are made with a simple dough filled with cheese. The dough is made with flour, water, salt, and butter, and is rolled into thin strips. The cheese, usually queso blanco or queso de mano, is cut into small sticks and wrapped with the dough. The tequeños are then fried until golden brown and crispy. They are often served with a dipping sauce, such as guasacaca or salsa rosada. Tequeños are a crowd-pleasing treat that can be enjoyed at parties, gatherings, or as a quick snack.
