Pisca Andina is a traditional Venezuelan soup that is popular in the Andean region of the country. It is a comforting and hearty dish that is perfect for cold weather. The soup is made with chicken, potatoes, onions, garlic, and cilantro. The chicken is cooked in a flavorful broth until tender, and then shredded. The potatoes are boiled until soft and added to the soup along with the shredded chicken. The soup is seasoned with salt, pepper, and cilantro for added flavor. Pisca Andina is often served with a side of arepas or crusty bread. It is a delicious and satisfying meal that is enjoyed by many Venezuelans.
