Hallaca is a traditional Venezuelan dish that is often prepared during the Christmas season. It is a labor-intensive recipe that involves making a corn dough filled with a mixture of meat, olives, raisins, and capers. The dough is then wrapped in plantain leaves and boiled until cooked. Hallacas are typically served with a side of salad or avocado. The dish is a symbol of Venezuelan culture and is often made in large quantities to be shared with family and friends. Hallacas are not only delicious but also a representation of the country's culinary traditions and heritage.
