Cachapa is a traditional Venezuelan corn pancake that is made with fresh corn kernels. The corn is blended with milk, sugar, and salt to create a smooth batter. The batter is then poured onto a hot griddle and cooked until golden brown on both sides. Cachapas are typically served with a slice of Venezuelan cheese and a dollop of butter. The combination of the sweet corn pancake with the salty cheese creates a delicious contrast of flavors. Cachapas are a popular breakfast or snack option in Venezuela and are often enjoyed with a cup of coffee or hot chocolate.
