Arepa is a traditional Venezuelan dish made of cornmeal dough. It is a versatile and quick recipe that can be enjoyed for breakfast, lunch, or dinner. The dough is formed into a round shape and cooked on a griddle or in the oven until it becomes crispy on the outside and soft on the inside. Arepas can be filled with a variety of ingredients such as cheese, ham, chicken, avocado, or black beans. They are often served with a side of Venezuelan cheese, known as queso de mano, and a cup of hot chocolate. Arepas are not only delicious but also a staple in Venezuelan cuisine.
