Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. It is a hearty and comforting dish that is perfect for dinner on a cold evening. The soup is packed with nutritious ingredients and is easy to make. Here is a list of ingredients and steps to prepare Bourou-Bourou: Ingredients: - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 potatoes, peeled and diced - 1 zucchini, diced - 1 cup green beans, trimmed and cut into bite-sized pieces - 1 cup canned diced tomatoes - 1 cup pasta (such as orzo or small shells) - 4 cups vegetable broth - 2 tablespoons olive oil - Salt and pepper to taste Steps: 1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent. 2. Add the diced carrots, celery, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften. 3. Stir in the zucchini, green beans, and canned diced tomatoes. Cook for another few mi... Leer más
