Omelette is a versatile and quick dish that can be customized with various fillings. It is made by whisking eggs with a splash of milk and seasoning with salt and pepper. The beaten eggs are then cooked in a frying pan until set. Omelettes can be filled with ingredients such as cheese, vegetables, ham, mushrooms, or herbs. They are folded over the filling and cooked for a few more minutes until the cheese melts. Omelettes are perfect for breakfast, brunch, or even a light dinner.
