Chicken Stir-Fry is a quick and versatile dish that can be made with various vegetables and sauces. It involves stir-frying bite-sized pieces of chicken with vegetables such as bell peppers, broccoli, carrots, and snow peas. The chicken is cooked until tender and then tossed with a flavorful sauce made from soy sauce, ginger, garlic, and sesame oil. This dish is not only delicious but also healthy, as it is packed with protein and vegetables. Serve it over steamed rice or noodles for a satisfying meal.
