Delight in the savory and satisfying world of Latin American empanadas with this authentic cookbook. From the flaky pastries of Argentina to the cheesy delights of Colombia, empanadas are a beloved street food across the region. This book brings together a collection of traditional recipes that showcase the diverse fillings and flavors of empanadas. With step-by-step instructions and helpful tips, you'll learn how to make perfect empanadas every time. Whether you prefer meat, cheese, or vegetarian fillings, this cookbook has something for everyone. Get ready to experience the irresistible taste of Latin American empanadas in your own kitchen.
