Immerse yourself in the vibrant culinary culture of Peru with this authentic cookbook. From the bustling streets of Lima to the remote villages of the Andes, Peru is known for its diverse and flavorful street food. This book brings together a collection of traditional recipes that showcase the unique ingredients and techniques of Peruvian cuisine. From the tangy ceviche to the hearty anticuchos, you'll learn how to recreate the bold and delicious flavors of Peru in your own kitchen. With stunning photography and detailed instructions, this cookbook is a feast for the senses. Whether you're a fan of seafood or prefer vegetarian dishes, this book will transport you to the streets of Peru with every bite.
