This lemon blueberry cake is a perfect combination of tangy lemon and sweet blueberries. The cake is moist and fluffy, and the lemon glaze adds an extra burst of flavor. The recipe is easy to follow and requires basic ingredients like flour, sugar, eggs, and butter. The blueberries can be fresh or frozen, and they add a pop of color to the cake. This cake is perfect for any occasion, from a casual brunch to a fancy dinner party.
