Maguro teriyaki is a delicious and flavorful dish that combines the richness of teriyaki sauce with the succulent taste of tuna. Here's how you can make maguro teriyaki at home: Ingredients: fresh maguro (tuna), teriyaki sauce, garlic, ginger, soy sauce, mirin, sugar, vegetable oil, and sesame seeds. 1. Start by preparing the teriyaki sauce. In a small saucepan, combine soy sauce, mirin, sugar, garlic, and ginger. Bring the mixture to a simmer over medium heat and cook until the sugar has dissolved and the sauce has thickened slightly. Set aside. 2. Cut the maguro into thick slices, about 1 inch in thickness. 3. Heat vegetable oil in a skillet over medium-high heat. Add the maguro slices to the skillet and sear them for about 1-2 minutes on each side, or until they are browned and cooked to your desired level of doneness. 4. Pour the teriyaki sauce over the maguro slices in the skillet and cook for an additional 1-2 minutes, allowing the sauce to coat the fish and t... Leer más
