A maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. Here's how you can make your own maguro poke bowl at home: Ingredients: fresh maguro (tuna), sushi rice, soy sauce, sesame oil, sesame seeds, green onions, cucumber, avocado, edamame, and seaweed. 1. Start by cooking the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the maguro by cutting it into bite-sized cubes. 3. In a bowl, combine soy sauce, sesame oil, and sesame seeds to make the marinade. Add the maguro cubes to the marinade and let them sit for about 10 minutes to absorb the flavors. 4. Meanwhile, prepare the toppings for your poke bowl. Slice the green onions, cucumber, and avocado. Steam the edamame and set aside. 5. To assemble the poke bowl, start with a base of sushi rice. Top it with the marinated maguro cubes and arrange the sliced cucumber, avocado, green onions, and edamame on top. 6. Garn... Leer más
