Marquesitas are a popular Mexican street food, particularly in the Yucatan Peninsula. These delicious treats are made from a thin, crispy crepe-like batter that is filled with various sweet or savory fillings. While the exact recipe for marquesitas may vary from vendor to vendor, here is a secret recipe that will help you recreate these delectable treats at home. Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract Steps: 1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well. 2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps. 4. Once the batter is smooth, cover the bowl and let it rest for at least 30 minutes. 5. Heat a non-stick skillet or marquesitas iron over medium heat. 6. Pour a ladleful of the batter onto t... Leer más
