Apple strudel is a classic dessert that originated in Austria. It consists of thinly sliced apples, sugar, cinnamon, and raisins, all wrapped in layers of delicate phyllo pastry. The strudel is then baked until golden and crispy, and served warm with a dusting of powdered sugar. The combination of the sweet and tart apples with the flaky pastry is absolutely divine, making apple strudel a favorite dessert for many.
