Tiropita is a savory Greek pastry made with phyllo dough and a filling of feta cheese, eggs, and herbs. The phyllo pastry is layered with the cheese mixture and then baked until golden and crispy. Tiropita is often served as an appetizer or a snack, and it's a great option for parties and gatherings. The combination of the flaky pastry and the creamy cheese filling is simply irresistible.
