Presa Ibérica is a premium cut of meat that comes from the shoulder of the Iberian pig. It is known for its exceptional marbling, tenderness, and intense flavor. Presa Ibérica is often grilled or seared to medium-rare to preserve its juiciness and enhance its natural taste. In Seville, you can find this exquisite meat served in upscale restaurants or as part of gourmet tasting menus. It is a true delicacy for meat connoisseurs.
