Lomo de Cerdo, or pork loin, is a versatile cut of meat that is commonly enjoyed in Seville. It is a lean and tender piece of pork that can be prepared in various ways, such as grilling, roasting, or pan-frying. Lomo de Cerdo is often marinated with herbs, garlic, and olive oil to enhance its flavor. It can be served as a main dish with a side of vegetables or sliced thinly and used in sandwiches or tapas.
