Carrillada is a traditional Spanish dish made from braised pork cheeks. The meat is slow-cooked until it becomes incredibly tender and flavorful. In Seville, Carrillada is often prepared with a rich sauce made from red wine, onions, garlic, and spices. The dish is typically served with mashed potatoes or crusty bread to soak up the delicious sauce. Carrillada is a hearty and comforting meat dish that is perfect for colder months.
