Secreto Ibérico is a flavorful cut of meat that comes from the Iberian pig. It is a well-marbled and tender piece of pork that is highly prized in Spanish cuisine. The name 'secreto' translates to 'secret' in English, referring to the fact that this cut was traditionally kept hidden and reserved for the butcher's personal consumption. In Seville, you can find Secreto Ibérico served in various ways, such as grilled, roasted, or as part of a stew.
