Chorizo is a popular Spanish sausage that is widely enjoyed in Seville. It is made from pork, paprika, garlic, and other spices, giving it a distinctive smoky and spicy flavor. Chorizo can be found in different varieties, such as picante (spicy) or dulce (sweet). It is often used in traditional Spanish dishes like paella or cocido, but it is also delicious when grilled or fried and served as a tapas dish.
