Jamón Ibérico is a famous Spanish cured ham made from black Iberian pigs. It is known for its rich flavor, tender texture, and marbled appearance. The pigs are raised in specific regions of Spain and fed a diet of acorns, which gives the meat a unique and delicious taste. In Seville, you can find various types of Jamón Ibérico, including Jamón de Bellota, which is made from pigs that have exclusively fed on acorns. It is often served thinly sliced and enjoyed on its own or as part of a tapas platter.
