Chinese prawn curry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Made with a blend of Chinese spices, including ginger, garlic, and soy sauce, this curry has a savory and slightly sweet taste. The prawns are cooked in a flavorful sauce, which is thickened with cornstarch to create a rich and velvety texture. Serve this Chinese prawn curry with steamed rice or noodles for a satisfying meal.
