Bengali prawn curry, also known as Chingri Macher Malai Curry, is a popular dish from the eastern region of India. This curry is made with a blend of spices, including mustard seeds, turmeric, and cumin, which give it a unique and flavorful taste. The prawns are cooked in a creamy coconut milk sauce, which adds a rich and creamy texture to the dish. Serve this Bengali prawn curry with steamed rice or roti for a delicious and satisfying meal.
