Malaysian prawn curry is a flavorful and aromatic dish that is sure to tantalize your taste buds. Made with a blend of spices, including turmeric, coriander, and cumin, this curry has a rich and complex flavor profile. The prawns are cooked in a coconut milk-based sauce, which adds a creamy and slightly sweet taste to the dish. Garnish with fresh cilantro and serve with steamed rice for a delicious Malaysian-inspired meal.
