Steamed BBQ pork buns, also known as Char Siu Bao, are a classic dim sum dish that is loved by many. These fluffy steamed buns are filled with a sweet and savory barbecue pork filling. The dough is made from a combination of flour, yeast, sugar, and water, and is then filled with the char siu mixture. The buns are steamed until fluffy and the filling is heated through. The result is a soft and slightly sweet bun with a flavorful pork filling. Enjoy these steamed BBQ pork buns as a snack or as part of a dim sum meal.
