Turnip cake, also known as Lo Bak Go, is a savory dim sum dish made from shredded turnip, rice flour, and various seasonings. The turnip is stir-fried with ingredients such as Chinese sausage, dried shrimp, and mushrooms before being mixed with the rice flour batter. The mixture is then steamed until firm and cooked through. Once cooled, the turnip cake is sliced and pan-fried until crispy on the outside. Serve it with soy sauce or hoisin sauce for a delicious and satisfying dish.
