Sticky rice in lotus leaf, also known as Lo Mai Gai, is a savory dim sum dish that is both delicious and visually appealing. Glutinous rice is soaked, then stir-fried with various ingredients such as chicken, Chinese sausage, mushrooms, and dried shrimp. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes soft and fragrant. The lotus leaf imparts a unique aroma to the dish, making it even more enticing. Unwrap the lotus leaf to reveal the flavorful sticky rice inside.
