Pork Siu Mai is another popular dim sum dish that is relatively easy to make at home. These dumplings are made with a combination of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin wonton wrapper and steamed until cooked through. The dumplings are typically garnished with a small piece of carrot or green pea on top for added color. Pork Siu Mai is often served with soy sauce or a spicy dipping sauce.
