Shrimp dumplings, also known as Har Gow, are a classic dim sum dish. These dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until the wrapper becomes slightly translucent and the filling is cooked through. The result is a delicate and flavorful dumpling that is both visually appealing and delicious. Serve these shrimp dumplings with soy sauce or chili oil for dipping.
