Hotel I is a modern hotel located in the heart of Glasgow's city center. It offers a gastronomic experience that combines traditional Scottish dishes with contemporary twists. The hotel's restaurant features a menu that showcases the best of Scottish produce, with dishes like haggis-stuffed chicken breast, whisky-glazed salmon, and cranachan panna cotta. Guests can enjoy a culinary journey through the flavors of Scotland, with each dish expertly crafted to highlight the richness of the ingredients. The restaurant also offers a selection of Scottish craft beers and spirits, allowing guests to fully immerse themselves in the local gastronomy. Hotel I's sleek design and innovative culinary offerings make it a top choice for food enthusiasts visiting Glasgow.
