Tacos de Tripa, also known as tripe tacos, are a popular Mexican street food dish made with crispy fried beef tripe. The tripe is first cleaned thoroughly and then cooked until tender. It is then sliced into small pieces and fried until crispy. The crispy tripe is then served in warm tortillas and topped with various garnishes and salsas. To make Tacos de Tripa, you will need the following ingredients: - 1 pound beef tripe - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - Vegetable oil for frying - Corn tortillas To prepare the tripe, start by cleaning it thoroughly under cold running water. Remove any excess fat or membranes. In a large pot, add the tripe, chopped onion, minced garlic, dried oregano, ground cumin, salt, and pepper. Cover with water and bring to a boil. Reduce heat and simmer for about 2-3 hours or until the tripe is tender. Once the tripe is tender, remove it from the pot and le... Leer más
