Beef and Green Pepper Skewers are a delicious and easy-to-make appetizer or main dish. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and ginger, then threaded onto skewers with green peppers. The skewers are grilled or broiled until the beef is cooked to perfection and the green peppers are slightly charred. The beef becomes tender and flavorful, while the green peppers add a fresh and slightly sweet taste. These skewers are perfect for a summer barbecue or a casual dinner party. Serve them with a dipping sauce or over a bed of rice for a complete meal.
