Zürcher Lebkuchen is a traditional Swiss gingerbread that is often enjoyed during the holiday season. It is a spiced and sweet treat made with honey, almonds, spices, and candied fruits. The dough is rolled out and cut into various shapes, such as hearts or stars, and then baked until golden brown. Zürcher Lebkuchen is a festive and flavorful dessert that is perfect for a Swiss dinner party or as a sweet treat after a meal.
