Zürcher Eintopf is a hearty Swiss stew that is perfect for a comforting dinner. It is made with a variety of vegetables, such as potatoes, carrots, leeks, and cabbage, as well as beef or veal. The ingredients are simmered together in a flavorful broth until tender and the flavors meld together. Zürcher Eintopf is a filling and nutritious dish that is often enjoyed during the colder months in Switzerland.
