Zopf is a traditional Swiss bread that is often enjoyed during dinner. It is a soft and fluffy bread made with a rich dough that is braided into a beautiful shape. The dough is made with flour, milk, butter, eggs, and yeast, which gives the bread its light and airy texture. Zopf is typically served with butter and jam, and it is a staple at Swiss dinner tables. It is a delicious and comforting bread that is perfect for any meal.
