Zürcher Geschnetzeltes is a popular Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy mushroom sauce and served with Rösti or noodles. The veal is sautéed with onions and mushrooms until tender, and then simmered in a rich sauce made with white wine, cream, and seasonings. Zürcher Geschnetzeltes is a delicious and comforting dish that showcases the flavors of Swiss cuisine.
