Fondue is a classic Swiss dish that is perfect for a cozy dinner. It is made by melting a mixture of Swiss cheeses, such as Gruyère and Emmental, with white wine and garlic. The melted cheese is served in a communal pot, and diners dip pieces of bread into the cheese using long forks. Fondue is a fun and interactive dish that brings people together and is often enjoyed during the colder months in Switzerland.
