Rösti is a traditional Swiss dish made from grated potatoes that are fried until crispy. It is often served as a side dish with meat or as a main course with toppings such as cheese, bacon, or eggs. The potatoes are seasoned with salt and pepper and cooked in a hot pan with butter or oil until golden brown and crispy on the outside. Rösti is a comforting and hearty dish that is perfect for a Swiss dinner.
