Crispy skin salmon is a simple yet elegant dish that showcases the natural flavors and textures of the fish. The key to achieving a crispy skin is to start with a dry salmon fillet and cook it skin-side down in a hot pan with a little oil. The result is a perfectly crispy skin that contrasts beautifully with the tender and flaky flesh of the salmon. Serve this crispy skin salmon with a squeeze of lemon juice and a side of sautéed greens for a light and satisfying meal.
