Salmon salad with avocado and grapefruit is a refreshing and nutritious dish that is perfect for a light lunch or dinner. The salmon is poached until tender and flaky, then flaked into bite-sized pieces and combined with fresh avocado, grapefruit segments, mixed greens, and a tangy vinaigrette dressing. The combination of flavors and textures in this salad is simply delightful. Serve this salmon salad as a standalone meal or as a side dish to complement a larger spread.
