Salmon pasta with creamy garlic sauce is a decadent and flavorful dish that is perfect for special occasions or a fancy dinner at home. The salmon is pan-seared until crispy on the outside and tender on the inside, then served over a bed of al dente pasta. The creamy garlic sauce, made with butter, garlic, cream, and Parmesan cheese, adds a rich and velvety texture to the dish. Garnish with fresh herbs and serve this indulgent salmon pasta with a side of garlic bread for a truly satisfying meal.