Salmon cakes are a tasty and versatile dish that can be enjoyed as an appetizer, a main course, or even in a sandwich. The salmon is mixed with breadcrumbs, eggs, onions, and seasonings, then formed into patties and pan-fried until golden and crispy. The lemon dill sauce adds a refreshing and tangy flavor to the salmon cakes, making them even more delicious. Serve these salmon cakes with a side of mixed greens or on a bun with lettuce and tomato for a delightful meal.
