Garlic shrimp pasta is a classic Italian dish that is simple yet incredibly flavorful. The shrimp are cooked in a garlic-infused olive oil, then tossed with al dente pasta and a sprinkle of Parmesan cheese. The garlic adds a bold and aromatic flavor to the dish, while the shrimp provide a tender and succulent texture. The combination of flavors and textures makes this dish a crowd-pleaser. Serve the garlic shrimp pasta with a side of garlic bread for a complete and satisfying meal.
