Salmon cakes are a delicious and versatile way to enjoy salmon. This recipe combines flaked salmon with breadcrumbs, eggs, and a variety of herbs and spices to create flavorful and crispy cakes. The cakes are then pan-fried until golden brown and served with a tangy lemon dill sauce. The combination of the savory salmon cakes and the refreshing sauce is simply irresistible. These salmon cakes make a great appetizer or can be enjoyed as a main course with a side salad.
