Baked salmon with garlic and dill is a classic recipe that never fails to impress. The salmon fillets are marinated in a mixture of garlic, dill, lemon juice, and olive oil, then baked in the oven until tender and flaky. The garlic and dill infuse the salmon with a burst of flavor, while the baking process ensures a moist and delicious result. This dish pairs well with steamed rice or roasted potatoes, making it a versatile and crowd-pleasing option.
