Tendon is a delightful Japanese rice bowl dish topped with tempura, a variety of deep-fried seafood and vegetables, and a flavorful sauce. To make Tendon, you will need the following ingredients: - Assorted tempura (shrimp, fish, vegetables) - 1 cup cooked Japanese rice - Tempura sauce - Tentsuyu (dipping sauce) To prepare Tendon, follow these steps: 1. Cook the tempura according to the package instructions or make your own by dipping seafood and vegetables in a tempura batter and deep-frying them until golden brown. 2. Place the cooked Japanese rice in a bowl. 3. Arrange the tempura on top of the rice. 4. Drizzle the tempura sauce and tentsuyu over the tempura and rice. 5. Serve the Tendon immediately. Tendon is a popular dish in Japan, especially during the summer months when tempura is at its peak. The crispy and flavorful tempura combined with the fluffy rice and savory sauce make for a delicious and satisfying meal. It is a great way to enjoy the flavors of Japanese ... Leer más
