Katsudon is a delicious Japanese rice bowl dish topped with a breaded and deep-fried pork cutlet, onions, and a sweet and savory sauce. To make Katsudon, you will need the following ingredients: - 2 pork cutlets - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 eggs, beaten - 2 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. Heat oil in a deep pan and fry the pork cutlets until they are golden brown and crispy. 2. Remove the pork cutlets from the pan and set them aside. 3. In the same pan, sauté the onions until they become translucent. 4. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 5. Pour the sauce mixture into the pan with the onions. Stir well to combine. 6. Cut the pork cutlets into bite-sized pieces and add them back to the pan. 7. Pour the beaten eggs over the pork and onions. Cover the pan and cook until the eggs ar... Leer más
