Gyudon is a popular Japanese rice bowl dish topped with thinly sliced beef and onions simmered in a sweet and savory sauce. To make Gyudon, you will need the following ingredients: - 250g thinly sliced beef - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 cups cooked Japanese rice To prepare Gyudon, follow these steps: 1. In a large pan, heat some oil and sauté the onions until they become translucent. 2. Add the beef slices to the pan and cook until they are no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the pan with the beef and onions. Stir well to combine. 5. Simmer the mixture over medium heat until the sauce thickens slightly. 6. Serve the Gyudon over a bowl of steamed Japanese rice. Gyudon is a comforting and satisfying dish that is commonly enjoyed in Japan. The tender beef and sweet onion... Leer más
