Spicy Gyoza is a fiery variation of the classic Japanese dish, perfect for those who enjoy a little heat in their meals. This recipe adds a kick of spice to the traditional gyoza filling, creating a flavor profile that is bold and exciting. The dumplings are pan-fried to perfection, resulting in a crispy texture that complements the spicy filling. To make Spicy Gyoza, you will need the following ingredients: - 1 pound ground pork - 2 cups finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon chili garlic sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying To prepare Spicy Gyoza, follow these steps: 1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, chili garlic sauce, salt, and black pepper. Mix well until all the ingredients are evenly incor... Leer más
